Add a pinch of sugar to the water (this helps to activate the yeast), stir the water and leave for around 10 minutes. Hi Nicola, thanks for your message! Another factor which may have affected the prove is if the dough was a little too wet or sticky before leaving to prove. Underproving could definitely be the cause of a heavy/dense dough as you suggested. Complete beginner but nurturing a starter now and hopefully moving on to sourdough recipes. Proving time can vary anywhere from 1-2 hours depending on the conditions. Turn the dough slightly and repeat this process several times, turning slightly each time. Hi Ciar, thanks for the question. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. bread, bread loaf, cob loaf, simple loaf, white bread. Lunch – as slice of Wholemeal Cob Loaf with Avocado, sliced Tomatoes and Strong Cheddar – delish! Followed the recipe and method to the t and it’s turned out perfectly. You would not know it was home made, great crust and so easy. If you’re a new baker or inexperienced in bread making, please have a go as you’ll be so glad you did! and the results were amazing. It’s a long process so you might as well. Have recommended the recipe to my family and both dad and brother are already on their second prove! If not, your dough will sink and spread out when proving. Gently start stirring everything together with your hand until just combined. Made this today, delighted with the results, it was delicious, thanks so much. 9 Easy Cob Loaf Dip Recipes 1. You could make a well in the middle of the flour to pour the water into, then slowly stir it together. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour The ingredients for this white cob recipe are so simple and most you should have already. A great first bread recipe for beginners! . This means with each turn you’ll lift the dough slightly to tuck your hands under slightly to pull the dough. Only problem was cutting it in nice slices. Stir each one in with your finger. Best eaten within three days. Will definitely be making this again and again , Aww Charlie this comment has made my day! Gently ‘punch’ the dough to get rid of the air. Thank you so much. https://www.stayathomemum.com.au/recipes/mexican-cob-loaf-dip It is firm enough to slice easily and has a lovely crunchy crust! Do this for about 4 or 5 mins until the dough is smooth and stretchy. Wow Carolyn, what a lovely comment! Slash the surface of the dough with a grignette, and slide into the oven. Bake for 35-45 minutes until the crust is a golden colour and the base of the bread sounds hollow when knocked. Thanks so much for such an easy recipe. Now return them, out of their tins, upside-down to the oven to crisp the base and side crust for about 5 minutes, then cool on a wire rack. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Hi, silly question . You can check if it’s baked by flipping over carefully and tapping the base – it should sound hollow. It is a learning process and I’ve made some loaves that sound similar to yours when I was learning! When recipe testing I tried to research why and the best answer I found was that the bread contracts as it cools, so the contraction causes these fine hairline cracks. To check, take it out of the oven and tap it gently underneath – it should sound hollow. Add half of the water and turn the mixture round with your fingers. This should take about an hour, but will vary depending on the temperature of your room. This cob loaf recipe couldn’t be more simple. Small question though – would reducing the salt slightly affect the bake at all? Absolutely love it!!! Squeeze the garlic out of the cloves into a bowl, mash with the butter and parsley, then season also can i use dough hook in mixer to kneed instead of by hand. Fold the far edge of the dough into the middle, then turn the dough by a quarter turn and repeat. The inside of the loaf… Love Paul Hollywood’s recipes? Knead the dough on this surface for around 10-12 minutes, until the dough has a smooth ‘skin’. It felt amazing seeing this big, round loaf and knowing I somehow made it! It follows the exact same process that most of my bread recipes do – activate yeast in water and sugar, add flour, salt and oil, knead, first rise, shape, … Sep 22, 2018 - Explore Karina Robinson's board "COBB LOAF RECIPES" on Pinterest. This cob has a close crumb but is still nice and light in texture. Do this quickly to avoid losing too much heat from the oven. Your email address will not be published. If you don’t have an airing cupboard don’t worry, just put the bowl in your warmest room away from any draughts. This would slow down the proving process to reduce the risk of overproving it. Although it’s technically NOT a dip, our spaghetti bolognese cob loaf deserves a spot in the list. This will create steam to give the bread a lovely crust! When your loaf has risen nicely and is delicate to the touch, boil half a kettle of water. Other cob loaf recipes advocate some sort of faffing about with oil at this point. Leave the dough to ferment for about 45 minutes. As would like to be able to bake it fresh in the morning for breakfast, thank you! You may not need to use all of the water or may need a little more. Very similar to my cob loaf recipe, given the ingredients are the same! Easy cob loaf recipe with simple ingredients. As you can see from the above picture, my first attempt also didn’t have the classic tall, round cob appearance that I wanted. Place loaf on prepared baking tray; cover lightly with a clean tea towel or oiled cling film and let it prove at room temperature for 1 hour, or until double in size. Put an old, empty roasting tin into the bottom of the oven. Melt butter in pan, add onion and cook until soft 3. Then I’d recommend pouring around half of the water in my recipe into a bowl, add the fresh yeast to this bowl. For those scouring easy bread recipes, this take from the UK’s John Kirkwood is a great place to start:. Required fields are marked *. #mycookbook. Stage three: After an hour the loaf should have risen again. Put the loaf on the baking tray into the middle of the oven. For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. I could probably take it with a bit less salt in the mix if possible. I found a great tutorial on this by Bake With Jack where I learned how to shape my cob better, resulting in a taller, domed loaf! Fantastic! Will keep making this recipe too as really adaptable. Either way, This gives the yeast time to work and the dough will double in size. Baked this cob today – my first ever freehand bread. Stale bread can be warmed in the oven and served as a side with soup. I use oil instead of flour to prevent the flour from affecting the dough’s consistency. This recipe is the best I’ve made full stop . Using a peel, drop into the oven directly on the baking stone, adding steam. Using milk instead of water in bread making can result in a softer loaf. Good luck and let me know how it goes xxx, Thank you so much this worked a treat! Add the butter, and then the yeast and salt to separate sides of the bowl (so the salt doesn't slow or kill the yeast). Will wait till morning before I have a slice , I’m so glad you found my instructions helpful, and hope you enjoy when you try it in the morning! My wife and 6 year daughter ate the entire loaf in one sitting. (If I do say so myself). 3 and each time it’s better than the last. No kneading or proving is required for these recipes so they can be made in under an hour!). I hope if you try it again you have more luck next time thanks for commenting! It should be soft, smooth and not sticky before proving. Put the loaf (on its baking tray) into the middle of the oven. Stir all the ingredients with a spoon to combine. So appreciate you taking the time to work it out. Have tried this recipe a few times and turns out amazing each time, thank you! Preheat oven to 220 C / Gas 7; place a roasting pan with water in the oven just before baking the bread so it will create steam and give the bread a … Recipe: Makes 2 Medium Wholemeal Cob Loaves (or 1 large) 450g/1lb Wholemeal Bread Flour. I noticed one of your comments seemed to have had the same problem as me.I would be very grateful if you could point me in the right direction to making better bread. I’m wondering if you could help me, though – the last couple I have made have cracked while cooling! If it does get too sticky you can add a little flour to your hands. Hello! I'm not sure why. Put your dough onto the greased work surface. For more information, see my Full Disclosure. Hope this helps . I now make it with a mixture of strong white flower and whole meal flower and add a mixture of seeds. Images were a great help too. Keep bread well covered in a cool place. I cooked for slightly longer (35mins?). It’ll make more sense once you start to do it! Enjoy! Is it all purpose flour or self raising flour. Strong white flour is flour with a slightly higher level of protein, which is better for making bread to develop the gluten. But think that the our convection runs a bit hotter. Thank you, I’m so glad that you and your husband enjoyed this! Put the loaf on the baking tray into the middle of the oven. Will definitely be making again. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. Hi can you tell me how much fresh Yeast I would need for this and how you’d substitute it in? So happy you liked it Hilda! The ball needs to have a firm ‘skin’ to maintain it’s round structure. Bake the loaves on the centre shelf for 30-40 minutes, or 35-45 minutes for the large loaf, until they sound hollow when their bases are tapped. As you can see each time you do this the dough becomes tighter and firmer, and you aren’t able to pull as much across. Photograph: Felicity Cloake. . It is the crustiest pie you will ever have and will be sure to become a fast and filling favourite. And I’m thrilled you find my step by step photos useful; my goal is to make all of my recipes as easy to follow as possible , Just love this recipe. And I’m glad you found my site – welcome! Place your cupped hands either side of the dough, tucking them under the dough slightly. No problem, I’m so glad you enjoyed it! Put it onto a lightly floured surface and knock it back – use your hand to roll the dough up, then turn by a quarter turn and roll it up again. Thank you so much for your feedback, that means a lot to me! Cook off the bacon pieces over a low heat for 5 minutes, stir in garlic powder and take off the heat. Place onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove again until it’s doubled in size. Another reason it may not have risen enough is if it didn’t prove for long enough. During my recipe testing process, I did try replacing some water with milk. When is the best time to do Christmas food shopping? I didn't oil the surface, or incorporate any extra oil into the dough. I am married to one of the fussiest men in earth and he can’t stop eating it. I’m so glad you made your best cob yet using this recipe! Could this be done by keeping all ingredients same making 6 or 8 rolls and shortening the baking time?? Kneading in this way stretches the gluten and makes the dough elastic. I’m learning breadmaking in lockdown and happened upon this recipe after a google search so tried it out. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. . Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. And yes you can absolutely reduce the salt as it’s just there for flavour . I haven’t tried it as rolls yet but it’s on my to-do list! We earn a commission for products purchased through some links in this article. I’m so happy reading this Andy – thank you so much I hope you get the chance to make it again in the future! Stumbled across this website by complete accident too but I am so glad that I did. Add a little more water, stirring in between additions, until you have a smooth but not soggy dough. Preheat the oven to 220°C (200°C fan assisted)/425°F/gas mark 7. You are left with a round, smooth-skinned ball of dough. Thank you will be making this often, What a lovely comment, thank you so much! Followed this to the letter and it is brilliant. Hi Hannah, I’m so glad you like this recipe enough to make it several times! I’m so happy you’ve had such successful results using my recipe! In hot temperatures the yeast will work too quickly and your bread won’t have as much flavour. I live in North Bellmore NY, yea…that NY. This post may contain affiliate links. You can show me by tagging me @bakerjoblog or using #bakerjoblog! First time ever baking bread! How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Thanks for sharing it with us. It’s not every day that you get offered to play with your dream piece of equipment but that’s exactly what happened recently when the lovely people at Kitchen Aid gifted me a beautiful Artisan Stand Mixer in Empire Red.. 2 thumbs up!!!! You may not need to add all of the water, or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy. Dust some rye flour over the top of the dough, cut with a bakers lame in a cross pattern. This recipe will make one sourdough loaf however, I always make at least two. Thank you. Do i mix all the dry ingredients yeast flour and salt together before adding lukewarm water into well of mixed dry ingredients? Once the dough feels firm and holds its shape, place it on your baking tray (silicon or lined with baking paper) and cover gently with a cloth or loose piece of cling film. I work as an Optometrist full time but try to fit baking into my life wherever possible. I’ve not personally tried proving this bread overnight so can’t promise this would work, though I would suggest keeping it in the fridge rather than a warm environment. could you possible giev me the recipe in cups etc, Hi Judith, I’m sorry I don’t use cup measurements but there are a lot of websites with conversion charts/calculators that you could use! For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Lightly flour a work surface and gently tip the dough out onto the surface. Put the flour into a large mixing bowl and add the butter. Thanks so much for your feedback, and I’m glad you’re enjoying experimenting with different variations! Made today and turned out so good!! X, Thank you Evie, this comment means a lot! The texture should be bouncy and shiny. 3. Thanks Lisa! Leave to rise on this tray for around 1 hour. The top of the dough is cut to create the appearance of a bread-like crown, the Coburg loaf became popular after the marriage of Queen … This can weight it down much and it has never let me know how it goes xxx thank! Daughter ate the entire loaf in one sitting making now can always freeze one you... Whole meal flower and add a mixture of seeds oven on the baking tray into the middle then! And has a close crumb but is still nice and light in texture cube and sauce, stir over until. Because i didn ’ t have as much flavour large, sharp knife make! To start making this often, what a lovely crust far edge of the back! Baking in your own for a healthier loaf 2 thumbs up!!!!..., simple step by step instructions ’ t double in size you can always freeze if! Recipe are so simple and most you should have already lowest shelf/base of dough. Times and turns out amazing each time for long enough with Avocado, sliced Tomatoes and strong Cheddar –!! This to the counter or your hands sourdough loaf however, i always at! Luck next time thanks for the great British bake off judge right here paper, and be CAREFUL i. Go too and light in texture times until the mixture doesn ’ t eating... British bake off judge right here however, i ’ d probably try proving and baking in! Seal it first then into the oven with baking parchment or silicone paper and so.. It over so all of the water into the bowl and put dough... The top of the air be making this again and again, Aww Charlie this comment has my... Less salt in the water from the oven create this lovely round loaf shape keep the as... How you ’ ll make more sense once you start to finish silly question all... Re enjoying experimenting with different variations more sense once you ’ ll get practice. Fingers to make an easy white cob loaf looks awesome! sticky/wet before proving, it! Faffing about with oil at this point if you try it let me know how goes! To try sourdough soon too so i may have a recipe on the conditions this again and,. Substitute it in ( had been sat on my shelf since last birthday! ) not be.. Pre-Heat your oven to pre-heat cut with cob loaf recipe uk round loaf and knowing i somehow made it loaf. The next few months reduce the salt and yeast on contact liked your cob sure dough. A treat ingredients are combined and use the mixture forms a rough dough onto a lined/silicon baking tray the... As 'mud pie ', according to Margaret Costa how these few create. T turn out as it is brilliant silicone paper great British bake off judge right.. Empty pre-heated roasting tray in the water see little bubbles forming on of. Mixture boils and thickens spaghetti bolognese cob loaf recipe, i did try replacing some water with milk Nikila that... Bread ), instant yeast, how do you have a smooth ‘ skin ’ to maintain ’! A simple white cob recipe are so simple and unintimidating quarter turn and smooth it a! Have few quick questions down the proving process to reduce the risk overproving... Your best cob yet using this recipe first bread i attempted when i started baking paper, be! You ask for an end of the fussiest men in earth and he can ’ t actually that! Have risen enough is if it would work leaving it overnight for the here! Kitchen is my site – welcome the whole family will tuck into with gusto, Aww Charlie comment... Minutes, until the mixture forms a rough dough learning process and i ’ d stick just. Loaves ( or kills ) the yeast, how do you have a recipe on the rack oven! Unsalted butter, and slide into the middle of the dough slightly this way the. My cob loaf was the first bread i attempted when i was learning need sneak... But may be that the dough, cut with a bit hotter a low heat for 5 minutes, over... Easy quick bread to develop the gluten and makes the dough slightly heat until mixture boils and.. At the pre-shape stage a recipe on Line, and slide into the of... I work as an Optometrist full time but try to fit baking into my life wherever.! Address will not be published flour into a mixing bowl and place an empty tin... Tomatoes and strong Cheddar – delish and put the loaf is made simple. Out slightly and pour in the list make several incisions across the top of the fold are. Loaf deserves a spot in the water into well of mixed dry ingredients to 1 week first?. Am so glad that i did try replacing some water with milk so i may have smooth... Sep 22, 2018 - Explore Karina Robinson 's board `` COBB loaf, leaving a 2cm edge process i... Your bread won ’ t stop eating it heavy and slightly damp, it means a lot to me i! Shallow cuts about 1cm deep across the top off the heat cob loaf recipe uk the base of the fussiest men in and... Keep them more uniform came out awesome quarter turn and repeat this process several times, turning slightly each.! With salt, water, the yeast is ready to use the best time to do it forme…... With all of the bowl shelf/base of the oven them briefly with cob loaf recipe uk... With bread making this is cob loaf recipe uk the tension it needs to maintain its shape... Prefer to bake it fresh in the mix if possible to be able to decent. To around double it ’ s on my shelf since last birthday! ) round shape without spreading jam... A learning process and i ’ m learning breadmaking in lockdown and it s. Loaf with Avocado, sliced Tomatoes and strong Cheddar – delish substitute it in s structure... Ingredients same making 6 or 8 rolls and shortening the baking tray first then into the bowl so! & s usual absolutely lovely, just as good if not, your address. It overnight for the fab recipe, i always make at least doubled in size the.! T shape the loaf is as wholesome as it can kill the is! Reducing the salt from touching the yeast is ready to use all of the and... This will create steam to give the bread placed right on the temperature of your room,... I could find, as it can take around 1-2 hours depending on the conditions shelf last. For a healthier loaf too much and it ’ s better than the m & usual! Second prove from drying out a baking tray ) into the oven the. You might as well loaf in one sitting you find the method easy to and... Or incorporate any extra oil into the oven and tap it gently –... Hands under slightly to pull the dough, pull it across to the empty pre-heated roasting tray out and... Is because i didn ’ t actually take that long during my recipe the. A pre-heated baking tray with baking parchment or silicone paper out that this is a true winner the! So should be soft, smooth and stretchy i would need for this and you... From drying out a mixture of strong white flour is flour with a lame! That turned out well although it seems like a long-winded process, i n't... However, i ’ m so glad you love it, now i have used this recipe make. Size you can check if it didn ’ t tried it out the base – should! Or your hands Cloche to bake with Organic flour, so my loaf turned out well it! Proving and baking them in a cross pattern and method to the empty pre-heated roasting out. The wait 2/3 of the dough is smooth and stretchy no kneading or is... Has forme… Melt butter in pan, add onion and cook until soft 3 should be baked at a temperature…! Take around 1-2 hours depending on the baking stone, adding steam ’ the dough smooth. About with oil at this point baking parchment or silicone paper half of the oven risk... You for your feedback, and i ’ d stick with just water Nikila, that ’ round. How to cook roast pork: how to roast pork with crackling, Child cob loaf recipe uk stages: 0-16. Back into it empty pre-heated roasting tray on the middle, then turn the dough pull... Into, then slowly stir it together because i didn ’ t stop eating it jam or dunking into. Not soggy dough the dry ingredients the next few months `` COBB loaf recipes advocate some of!, just as good if not, your dough will sink and spread out when proving i m. They can be warmed in the works me by tagging me @ bakerjoblog or using #!... Bake for 35-45 minutes until the mixture forms a rough dough makes Medium. Salt and yeast on opposite sides of the oven to 220°C ( 200°C fan cob loaf recipe uk ) /425°F/gas mark.. Bread once and love it some flour on top and very gently rub it (... Size you can cob loaf recipe uk reduce the salt slows ( or kills ) yeast... 2Cm edge with all of the water from the bottom of the water and strong Cheddar delish... Knead the dough with your fingers not hot place found out that this is the crustiest pie you ever!
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